Sunday, 18 December 2011

Blueberry muffins for Saturday's lazy breakfast

Very moist and full of flavour muffins. Easy to make, too.

120g melted butter or good quality cooking oil
125g sugar
2 eggs
270g flour
1.5 table spoon baking powder
100ml thickened cream

Mix sugar & butter (or oil), add eggs. Mix baking powder into flour and add to mixture of sugar, butter & eggs. At the end add blueberries and cream.

Bake about 20 minutes in preheat oven at 200C.

Note: I also have used raspberries and apples instead of blueberries with good results. Cream can be replaced with milk if you are calories cautious.


  1. Looks yummy! The raspberry ones sound good too. I am a new follower visiting from Keeping It Simple. Vicky from Mess For Less

  2. Thank you! Glad to see you here and I hope you enjoy visiting :)