Sunday, 18 December 2011
Blueberry muffins for Saturday's lazy breakfast
Very moist and full of flavour muffins. Easy to make, too.
120g melted butter or good quality cooking oil
1.5 table spoon baking powder
100ml thickened cream
Mix sugar & butter (or oil), add eggs. Mix baking powder into flour and add to mixture of sugar, butter & eggs. At the end add blueberries and cream.
Bake about 20 minutes in preheat oven at 200C.
Note: I also have used raspberries and apples instead of blueberries with good results. Cream can be replaced with milk if you are calories cautious.